Brown sugar pearls:
ingredients:
- 1/4 cup dark brown sugar
- 1/2 cup water
- 1 cup tapioca flour
1. Ready the tapioca flour in a big bowl on aside.
2. Boil the water until boiling.
3. Add the sugar, until the sugar water boiling again, continue to boil for 1 minutes.
4. Pour the boiling sugar water to the tapioca flour and mix it. Until it like a dough.
5. Shape it in small pearls quickly.
6. Save the leftover in a zippier and store in freezer.
7. Boil at least half pot of water in a big pot.
8. When the water boiling, add the pearls and make sure they’re not stick together.
9. Cook for 20 minutes with the lid on.
10. Turn off the stove, and leave the lid on and rest for 30 minutes.
11. And ready to eat.
Brown sugar milk tea:
ingredients (for 4 cups):
- Pearls cook for 20 minutes and use cold water to drain, set aside
- 100g brown sugar (黑糖)
- 200ml water
1. Boil the water and sugar together, until it reach 230F.
2. Add pearls and cook until it reach 234F.
3. Divide the pearls and syrup into 4 cups.
4. Add milk, ready to drink.
Brown sugar milk tea:
ingredients (for 4 cups):
- Pearls cook for 20 minutes and use cold water to drain, set aside
- 100g brown sugar (黑糖)
- 200ml water
1. Boil the water and sugar together, until it reach 230F.
2. Add pearls and cook until it reach 234F.
3. Divide the pearls and syrup into 4 cups.
4. Add milk, ready to drink.