ingredients:
Egg yolks batter:
- 1 1/3 cup all-purpose flour
- 1/3 cup corn starch (or custard powder)
- 3 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/4 cup sugar
- 2 1/2 tbsp matcha powder (optional)
- 2 eggs yolks
- 1/2 cup vegetable oil
- 1 2/3 cups milk
- 1/2 cup sourdough starter
- 1 tsp vanilla
Meringue:
- 1/4 cup sugar
- 2 egg whites
optional:
- 1/2 cup chocolate chips
**** The ingredients will be listed again @ below ****
1. Mix the egg yorks batter's dry ingredients together in a large bowl.
Egg yolks batter:
- 2 eggs yolks
- 1/2 cup vegetable oil
- 1 2/3 cups milk
- 1/2 cup sourdough starter
- 1 tsp vanilla
2. Add egg yolks, vegetable oil, milk, sourdough and vanilla. Mix well.
Meringue:
- 1/4 cup sugar
- 2 egg whites
3. Whisk the egg white until foamy.
4. Add sugar and continue whisk until stiff peak.
5. Fold 1/3 egg white meringue to egg yolks batter carefully.
6. Continue to add 1/3 egg white each time and fold the batter until mix well.
7. Oil the waffle maker.
optional:
- 1/2 cup chocolate chips
8. Pour the batter to the waffle maker, add 3 - 5 chocolate chips in each quarter of waffle (optional). Cook on medium-high heat for around 4 - 5 minutes.
note:
For regular waffles:
1. Except chocolate chips, mix well everything.
optional:
- 1/2 cup chocolate chips
2. Pour the batter to the waffle maker, add 3 - 5 chocolate chips in each quarter of waffle (optional). Cook in waffle iron on medium-high heat for around 3 - 4 minutes.
- 1 1/3 cup all-purpose flour
- 1/3 cup corn starch (or custard powder)
- 3 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/4 cup sugar
- 2 1/2 tbsp matcha powder (optional)
- 2 eggs yolks
- 1/2 cup vegetable oil
- 1 2/3 cups milk
- 1/2 cup sourdough starter
- 1 tsp vanilla
Meringue:
- 1/4 cup sugar
- 2 egg whites
optional:
- 1/2 cup chocolate chips
**** The ingredients will be listed again @ below ****
-------------------------------------------------------------
- 1 1/3 cup all-purpose flour
- 1/3 cup corn starch (or custard powder)
- 3 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/4 cup sugar
- 2 1/2 tbsp matcha powder (optional)
- 1 1/3 cup all-purpose flour
- 1/3 cup corn starch (or custard powder)
- 3 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/4 cup sugar
- 2 1/2 tbsp matcha powder (optional)
1. Mix the egg yorks batter's dry ingredients together in a large bowl.
Egg yolks batter:
- 2 eggs yolks
- 1/2 cup vegetable oil
- 1 2/3 cups milk
- 1/2 cup sourdough starter
- 1 tsp vanilla
2. Add egg yolks, vegetable oil, milk, sourdough and vanilla. Mix well.
Meringue:
- 1/4 cup sugar
- 2 egg whites
3. Whisk the egg white until foamy.
4. Add sugar and continue whisk until stiff peak.
5. Fold 1/3 egg white meringue to egg yolks batter carefully.
6. Continue to add 1/3 egg white each time and fold the batter until mix well.
7. Oil the waffle maker.
optional:
- 1/2 cup chocolate chips
8. Pour the batter to the waffle maker, add 3 - 5 chocolate chips in each quarter of waffle (optional). Cook on medium-high heat for around 4 - 5 minutes.
note:
For regular waffles:
1. Except chocolate chips, mix well everything.
optional:
- 1/2 cup chocolate chips
2. Pour the batter to the waffle maker, add 3 - 5 chocolate chips in each quarter of waffle (optional). Cook in waffle iron on medium-high heat for around 3 - 4 minutes.