ingredients:
(cake batter base)
- 2 egg yolks
- 2 tbsp icing sugar
- 3/4 cup milk
- 1 tsp vanilla extract
- 2 tbsp vegetable oil
- 1 tsp sourdough starter
- 1 cup cake flour, sifted
- 2 tsp baking powder
- a pinch of salt
(meringue)
- 2 egg whites
- 2 tbsp icing sugar
1. Whisk the cake batter one by one until mix well.
2. In another clean bowl, whisk the egg white to soft peak. Keep whisking and serparate adding sugar into the egg white for 3 times. Continue whisk until stiff peak.
3. Add 1/3 part of egg white to the cake batter each time, use whisk to mix well.
4. Preheat the frying pan over low heat, add a little oil, and pour the batter in the silicone round egg ring on the frying pan. Cover the lib and cook for 1 minute. Flip it over and cover the lib and cook for 1 minute. Ready to eat.