ingredients:
- 2 tsp matcha powder
- 1 tbsp warm water
- 1 tbsp warm water
- 1 tsp baking powder
- 90 g cake flour
- 6 egg yolks
- 40 g sugar
- 80 ml milk
- 60 ml vegetable oil
- 6 egg whites
- 50 g icing sugar
- 40 g sugar
- 80 ml milk
- 60 ml vegetable oil
- 6 egg whites
- 50 g icing sugar
**** The ingredients will be listed again @ below ****
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1. Preheat the oven to 335F degree.
- 2 tsp matcha powder
- 1 tbsp warm water
- 1 tbsp warm water
2. Mix matcha powder and warm water. Set aside.
- 1 tsp baking powder
- 90 g cake flour
- 90 g cake flour
3. Sift baking powder and cake flour. Set aside.
- 6 egg yolks
- 40 g sugar
- 80 ml milk
4. Beat the egg yolks and sugar until light yellow. At ribbon stage. Add milk and mix well.
- 40 g sugar
- 80 ml milk
4. Beat the egg yolks and sugar until light yellow. At ribbon stage. Add milk and mix well.
5. Sift the mixed flour into the egg yolks mixed, and mix well.
- 60 ml vegetable oil
6. Add vegetable oil in and mix well. Set aside.
- 6 egg whites
- 50 g icing sugar
- 50 g icing sugar
7. Whisk the egg white with medium speed. Until it Become bubbles, separate the rest of sugar and add to the egg white while whisking. Then turn the faster speed to whisk until it turn to peak form.
8. Use rubber spatula to fold 1/3 egg white to egg yolk mixer. Then add 1/3 cake flour. Fold it until mixed. Keep folding until the batter mix together.
9. Separate the batter into half. Add matcha mixed in one of them and fold it until mixed.
10. Pour two batters by layers into the mould. Gentle stir the batter with chopstick to make marble pattern for the cake. Give several taps to get rid of excess air. Bake in the oven pre-heated for 15 mins.
10. Pour two batters by layers into the mould. Gentle stir the batter with chopstick to make marble pattern for the cake. Give several taps to get rid of excess air. Bake in the oven pre-heated for 15 mins.
11. Change the oven to 300F degree and continue bake it for 20 to 25 minutes or inside the cake reach 210F.
12. Upside down the cake and rest for 15 minutes. Remove the sponge from the mould and peel off the baking paper. Leave it cool.
ref: https://www.christinesrecipes.com/2016/03/matcha-marble-chiffon-cake.html
I used it to make a birthday cake for 8 people with vanilla sugar syrup brush between the layers of cake.
vanilla sugar syrup:
- 40 ml hot water
- 25 g sugar
- 1 tsp vanilla extract
