ingredients:
- 4 X pieces of Chinese rice noodle (超力米粉)
- 1 can of ham
- around 150 g mince pork, marinade with soy sauce
- 2 X bell peppers
- 2 X onions
- 4 eggs
- 4 tsp Japanese curry powder
- 1 tsp Malaysia curry powder, (optional)
- 2 tsp turmeric powder
- 1 tsp ketchup
- 1/4 - 1/2 cup chicken broth
1. Soak rice noodle in warm water for 2 minutes, then remove the water. Or follow the instruction which write in the rice noodle pack. Set aside.
2. Beat the eggs and cook it as flat pancake.
3. Slice the ham, bell peppers, onion and eggs.
4. Cook the meat in Dutch iron bowl, then cook ham, onion and bell pepper.
5. Add curry powder, turmeric powder and ketchup, stir fry a few sec.
6. Add rice noodle in and add chicken broth if need. Stir it until all mix.
7. Add salt and pepper to taste.