- cake goop for coating the round pan
- 123 g cake flour
- 62 g (less sweet) or 82g (regular sweet)
- 1 tsp baking powder
- 1/12 ( 1/3 of 1/4 tsp) tsp baking soda
- 1/6 (1/3 of 1/2 tsp) tsp salt
- 76 g butter, room temperature
- 62 g (less sweet) or 82g (regular sweet)
- 1 tsp baking powder
- 1/12 ( 1/3 of 1/4 tsp) tsp baking soda
- 1/6 (1/3 of 1/2 tsp) tsp salt
- 76 g butter, room temperature
- 38 g milk (mix with oil)
- 28 g oil
- 28 g oil
- 57 g milk (mix with egg)
- 1/3 tbsp vanilla extract
- 1 egg
- 1/3 tbsp vanilla extract
- 1 egg
1. Preheat the oven to 325 F degree.
2. Prepare to coat cake goop in the pan.
**** The ingredients will be listed again @ below ****
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- 123 g cake flour
- 62 g (less sweet) or 82 g (regular sweet)
- 1 tsp baking powder
- 1/12 ( 1/3 of 1/4 tsp) tsp baking soda
- 1/6 (1/3 of 1/2 tsp) tsp salt
3. Mix dry ingredients together.
- 76 g butter, room temperature
4. Mix in the dry ingredients unitl like coarse sand.
- 38 g milk (mix with oil)
- 28 g oil
- 28 g oil
5. Mix in and beat it for 2 mins.
- 57 g milk (mix with egg)
- 1/3 tbsp vanilla extract
- 1 egg
- 1/3 tbsp vanilla extract
- 1 egg
6. Mix milk, vanilla extract and egg togther.
7. Add in and mix well.
8. Pour to the round pan and bake for 30 mins. Add more time if needs.
9. Set aside and let's cool down until the cake shrink a bit.
10. Remove it from the pan. And let it cool down.
ref: https://sugargeekshow.com/recipe/vanilla-cake/