ingredient:
- 4 serves spaghetti
- 2 tbsp extra virgin olive oil
- 4 sausages
- 2 bacons, chopped
- 1 clove garlic, minced
- 1/2 onion, chopped
- 1 bell pepper (optional)
- 6 mushrooms, sliced
- 4 tbsp milk
- 8 tbsp ketchup
- 2 tsp Worcestershire sauce
- 1/2 tsp sugar
- 4 tbsp parmesan cheese
- 2-6 4tbsp parmesan cheese tbsp reserved pasta water
- salt and pepper to season
1. Follow the instruction from spaghetti package to cook the spaghetti.
2. Save at least 6 tbsp pasta water, rinse the spaghetti with cold water when done. Set aside.
3. Use medium heat on the stovetop, use dutch oven to cook, add olive oil, stir fry bacons and sausages.
4. When almost done, add garlic and onion, cook until the onion's ready.
5. Add bell pepper and mushroom, cook for a while. Cut the sausages in a small pieces.
6. Turn to medium low heat, put the spaghetti back, stir until it mix with other ingredients.
7. Add milk, ketchup, Worcestershire sauce, sugar, parmesan cheese and reserved pasta water.
8. Cook until all mix. Season with salt and pepper.
ref: https://www.justonecookbook.com/ketchup-spaghetti-recipe/#wprm-recipe-container-58976