- 1 1/2 cup all-purpose flour
- 1 tsp salt
- 1/2 package instant yeast
- 1/2 tsp sugar
- 1/2 cup milk, lukewarm
- 1/8 cup plain yogurt
- butter for coating
1. Combine flour, salt, yeast together.
2. Add sugar in the warm milk and stir to dissolve.
3. Mix dry and wet ingredients together and mix until the dough is smooth.
4. Add yogurt and kneed until the dough pulls away from the bowl.
5. Flour work surface, knead the dough for 5 mins. or until smooth and elastic.
6. Place in a lightly buttered bowl and turn to coat the dough with butter.
7. Cover with a damp cloth and let rise for 45 mins to 1 hrs in warm place, until the dough doubles in volume.
8. Cut the dough in 6 pieces, shape into a balls, and roll them flat.
9. Heat a cast iron or heavy nonstick skillet over medium-high heat until very hot.
10. Place the dough in the hot, dry skillet and cook until the surface is full of air bubbles and the bottom is browned and blistered in spots.
11. Flip the naan and cook a few minutes more.
12. Brush the cooked naan with melted butter, and repeat with remaining dough balls.
ref: https://www.ricardocuisine.com/en/recipes/153-naan-bread