ingredients:
- 1 2/3 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp salt
- 1/4 cup butter or vegetable oil
- 1/3 cup warm water
- 1/2 cup sourdough, or substitute by 1/3 cup warm water & 1/3 cup all-purpose flour
1. Knead everything together. About 6 to 8 times.
2. Form to a ball, cover it and rest for 20 mins.
3. Separate to 10 to 12 small portions.
4. Roll out a portions as thin as you can. Repeat.
5. Preheat the frying pan to medium.
6. Place 1 tortilla on the fry pan. Turn it every 15 to 20 secs. Cook until some brown spots.
7. Cool and wrap air tight to store.
Ref: Company's Coming Bread, Jean Pare