ingredients: (make 6 big cupcakes)
- 63 g self-raising flour
- 63 g caster sugar
- 1/8 tsp baking soda
- 63 g butter
- 1 egg
- 1/8 tsp vanilla extract
- 2 1/4 tsp whole milk
1. Preheat the oven to 375F.
**** The ingredients will be listed again @ below ****
-------------------------------------------------------------
- 63 g self-raising flour
- 63 g caster sugar
- 1/8 tsp baking soda
2. Sift all dry ingredients into a free-standing electric mixer bowl.
- 63 g butter
- 1 egg
3. Add butter and egg into mixer bowl, use speed 4, beat 60 sec.
- 1/8 tsp vanilla extract
- 2 1/4 tsp whole milk
4. Add vanilla extract and whole milk, and beat another 20 sec.
5. Scrape down the side batter and beat 30 sec.
6. Scope the batter to the cupcake liner, about 3/4 full of each cup.
7. Bake for 20 mins. or until cooked.
8. Leave it cool to decorate.
ref: Jamie Oliver's Food Tube presents the Cake Book by Cupcake Jemma