ingredients:
- 4 - 6 mini color bell peppers
- 1 box 4 oz fish paste
- 1 egg
- 1 - 2 tbsp corn starch
- 1 tbsp maggi
- 1 tbsp cooking wine
- 1 tbsp sugar
**** The ingredients will be listed again @ below ****
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- 4 - 6 mini color bell peppers
- 1 box 4 oz fish paste
- 1 egg
- 1 - 2 tbsp corn starch
1. Clean the color bell peppers, cut in half and remove the seeds.
2. Use a bigger bowl, stir the fish paste and egg together, and keep stir it until it's turn thick and sticky.
3. Sift some corn starch inside the peppers to help it stick with the fish paste.
4. Add the fish paste inside each half peppers.
5. Preheat the air fryer @ 360F for 5 mins.
6. Place the fish paste bell peppers in the air fryer with bell pepper facing down. Cook for 20 mins.
- 1 tbsp maggi
- 1 tbsp cooking wine
- 1 tbsp sugar
7. Cook maggi, cooking wine, and sugar with medium heat, until it boil. Remove from heat wait to serve.
8. When fish paste bell peppers are ready, dip the sauce and enjoy!!