ingredients:
- 2 - 4 potatoes, peel and cut into large cube
- 2 - 4 garlic cloves
- 1 tsp salt
- 1/4 cup or more whipping cream, or mixed of butter and milk
- black pepper for seasoning
1. Put the potatoes, garlic and salt in a pot. Add water until cover everything 1" more.
2. Use high heat and bring it boil. Reduce to medium low and cook for 20 mins. or until it's easy to poke with a chopstick.
3. Drain the potatoes and garlic to a sieve.
4. Use the same pot, add whipping cream, and lower heat it for 5 mins. Remove from the heat, add potatoes and mash it with potatoes masher, until smooth. Add black pepper to season. Add more salt if need.
note:
i just used gravy mix and follow the instruction to make the gravy for mashed potatoes.