ingredients:
- 1 duck
- 8 tbsp fish sauce
- 2 1/2 pieces slab sugar
- 2 slices ginger
- 1 green onion
1. Use fish sauce to marinate duck for 24 hrs.
2. Cook at medium high in the dutch oven on the stovetop with everything until it boil.
3. Change the temperature to medium low and continue to cook for 1 hr. Turn it over every 15 mins.
4. Ready to eat!!
ref: https://www.youtube.com/watch?v=dS9ju0MdnWE; https://www.youtube.com/watch?v=rYtz1pasCT8&t=580s