purple potatoes steamed bun
- 200 g all-purpose flour, or purple potatoes mixed flour or pumpkin mixed flour
- 100 g milk
- 2 g instant yeast
- 10 - 30 g white / brown sugar, optional
Melting the sugar first version (if the sugar is in large pieces):
1. Warm the milk to melt the brown sugar if need.
Without melting the sugar version:
1. Warm the milk in microwave for 15 sec. or until lukewarm. Jump to step #3.
1. Warm the milk to melt the brown sugar if need.
2. Wait until the sugar milk cool down to lukewarm (around 40 C degree).
3. Add yeast to the milk and whist. Set aside for 5 to 10 mins.
4. Mix all the ingredients in the stand-mixer until smooth dough, about 5-10 mins.
5. Cover the dough with plastic wrap, wait until double size. About 1 hr.
6. Boil a big pan of water with medium high heat on the stovetop.
7. Prepare lining steam cloth or steam paper on the bamboo steamer.
6. Gently fold the dough, shaped it, Place on the bamboo steamer.
7. Steam for 20 mins. Ready to eat.
pumpkin steamed buns