sake lees marinade ingredients:
- 1/2 cup kasuzuke (sake kasu a by-product of the sake making process)
- 2 Tbsp. sake (rice wine)
- 3 Tbsp. mirin
- 1/4 cup of water
- 3 Tbsp. brown sugar
1. Mixed all the ingredients of marinade. And keep it in the refrigerator until use.
ingredients:
- 2 tsp shio koji
- 2 tsp sake lees marinade
- 1 salmon or other fish fillet
1. Spray some oil on aluminum foil
2. Marinade salmon with shio koji and sake lees marinade on the aluminum foil
3. Put the fish skin on the bottom, fold the aluminum foil
4. Keep the fish in the refrigerator. Marinade the fish at less 2 hours or a day before
5. Preheat oven at 450 degree.
6. Bake the salmon around 25 minutes or until the fish cooked
