Pressure pot:
ingredients:
- 1 cup red beans
- 1 1/2 cup water
- 1/4 - 1/2 cup sugar / 冰糖 / 片糖
1. Soak the red beans into the water overnight.
2. Put the red beans, water and sugar into the pot.
3. Turn to pressure / bean mode to cook. (high pressure, 20 mins) If the red beans didn't soak into water overnight, cook at high pressure, 40 mins.
4. After cook and until the pressure release, open and stir.
5. If too watery, use sauté mode, keep stirring and cook until it dry.
6. Ready to eat.
ingredients:
- 1 cup red beans
- 1 1/2 cup water
- 1/4 - 1/2 cup sugar / 冰糖 / 片糖
1. Soak the red beans into the water overnight.
2. Use one small pot (1) to boil half full of water.
3. Use another small pot (2) to boil 1 1/2 cup water. When water is boiling, put the red beans and sugar into this pot. And keep boiling for 20 minutes.
4. Store the pot (1) on the bottom and pot (2) on the top inside the Thermal Magic Cooker.
5. Leave them for 4 hrs or more.
6. Place the pot (2), which has red beans, on the stove top with medium low heat.
7. Keep stir it and cook until it no more watery.
note: If the Thermal Magic Cooker just has one pot, skip pot (1) procedure.
Stove top:
ingredients:
- 1 cup red beans
- 3 cups water
- 3 cups water
- 1/4 - 1/2 cups sugar / 冰糖 / 片糖
1. 紅豆跟水，比例是 1:3 即一杯紅豆，用三杯水煮。糖就因應個人口味而定。
2. 紅豆預先沖水洗凈。然後浸水（泡水）三至四小時。如果浸上半天更好，可以縮短煮豆的時間。然後撈起。
3. 三杯水下鍋，先用中大火煮至大滾（煮開），隨即加入紅豆，再滾後，立即調至小火。通常煮至水剛收乾，紅豆就已經很軟身了。最好用不黏底的煲。因煮至水乾時，也不容易黏底。
4. 在水還剩下三份一時，就下冰糖。因為冰糖很大塊，要先舂成小碎塊。繼步加糖，直至滿意為止。因個人口味不同，喜歡的甜度也不一樣。要調較。
note:
1. 白糖方便，冰糖味較清甜，片糖帶庶香。
2. 如果紅豆未夠軟身前，水份不夠的話，可以加適量的滾水（開水）繼續煮。
