ingredients:
- 300g sweet potato / purple yam / pumpkin
- 80g sweet rice flour (糯米粉)
- 50g sugar
- 1g salt
- red bean filling (optional)
1. Cut and steam the sweet potato for 8-10 mins
2. Press the sweet potato into a puree texture.
3. Add sugar and salt. Mix.
4. Add sweet rice flour, mix until it forms dough.
5. Divide it into small balls and flatten them. Or filling red bean filling the centre of the dough and gentle flatten them.
6. Heat up the pan over medium low heat. Add some vegetable oil.
7. Place the cake and cook until golden brown each side.
