ingredients:
- 2 eggs
- 125ml milk
- 1 tsp sugar
- a pinch of salt
- 4 thick sliced bread
1. Mix eggs, milk, sugar and salt together.
2. Soak the bread in the egg mixture evenly.
3. Store in the fridge overnight.
4. Pan fry the toast at medium low heat about 3 mins or golden brown each side. Cook with the lid.
5. Serve with butter, maple syrup, condensed milk and or whipped cream.
