mentaiko pasta

ingredients:

- spagetti for 6 persons

- 1 tbsp salt

- 2 packages of spicy roe pasta sauce (2 persons serve for pack)

- 2 egg yolks

- 2 tsp butter

- 2 tbsp milk

- 2 tbsp whipping cream

- 1 pack (about 1 tbsp) katsuo dash

- 1 tbsp soy sauce

- some bacons, sliced in small pieces

- 2 onions, sliced

- 4 cloves of garlic, minced

- 1 shallot, chopped

1. Cook the spaghetti in boiling water with 1 tbsp salt until done.  Set aside.

2. Double boil egg yolks and butter until reach 140F.

3. Add egg yolk butter, milk, whipping cream, katsuo dash, soy sauce and 2 packages of spicy roe pasta sauce together. Set aside

4. Cook the bacons, onions, garlic and shallot until done.

5.  Remove from the heat and add spaghetti, mix well.

6. Pour the sauce into the pasta and mix well.  Ready to eat!!

note:  this recipe is reduced the spicy favour from the package of pasta sauce.

red bean popsicle

ingredients:

- 1/2 cup cooked red beans (or green beans or mix red and green beans)

- 1 cup milk

- 1/2 cup condensed milk

1. Blend everything together.

2. Pour into 6 small popsicle containers.

3.  Store in freezer for at least 8 hours.

ref: https://omnivorescookbook.com/red-bean-popsicles/

corn pudding

ingredients:

- 340 ml canned whole kernel (1 canned)

- 1/2 tbsp butter

- 3 eggs, beaten 

- 1 1/2 tbsp sugar

- 1 1/2 tbsp all-purpose flour (or corn starch)

- 1 tsp baking powder

- 3/4 tsp salt

- 1 cup whipping cream or milk

- 3 pieces Kraft cheese

1. Preheat oven to 350F degree.

2. Put the butter in a cast iron pan and preheat in the oven.

3. Beat the rest ingredients together.

4. Bake the corn pudding for 20 to 30 mins. or until golden brown around the edges and very slightly jiggly in the centre.

5. Place cheese on the top of the corn pudding and bake 5 more mins, or until the cheese melt.

6.  Ready to eat.

ref: https://www.thefreshcooky.com/easy-corn-casserole-without-jiffy/