naan bread I

ingredients: (make 8)

- 2 cups all-purpose flour

- 1 tsp instant yeast

- 1/2 tbsp white sugar

- 1/2 tsp salt

- 2 tbsp sourdough

- 90 g yogurt

- 100 ml water

- 1 tbsp olive oil

1. Mix all the ingredient into the dough, if too wet, add more flour.

2. Knead the dough until smooth.

3.  Cover it and wait until double size.

4. Shape it into a ball, and cut it for 8 equal pieces.

5. Preheat the no-stick pan at medium low heat.

6. Shape the doughs into 8 dough balls.

7. Add flour on the counter and roll each dough to flat one by one.

8. Pan fry the flat dough each side for 10 sec. first, then keep flip the flat bread until it cook.

9. Cook the rest of the dough.

10. It can cut it a half and add sandwich filling into the flat bread pocket.  Or serve with curry or stew to eat.

ref: https://www.youtube.com/watch?v=l7cfcVjfV3o&list=PLttKgZmPo_lKl66S9UFiigjqfm5RcE46P&index=20&t=244s

souffle pancake II

ingredients:(cake batter base)
- 3 egg yolks
- 2 tbsp icing sugar
- 3 1/2 tbsp yogurt
- 3 tbsp cake flour, sifted
- a pinch of salt

(meringue)
- 3 egg whites
- 2 tbsp icing sugar

1. Hand mix the cake batter one by one until mix well.

2. In another clean bowl, whisk the egg white to soft peak. Keep whisking and separate adding sugar into the egg white for 3 times. Continue whisk until stiff peak.

3. Add 1/3 part of egg white to the cake batter each time, use whisk to mix well.

4. Preheat the frying pan over low heat, add a little oil, and pour the batter in the silicone round egg ring on the frying pan. Cover the lib and cook for 1 minute. Flip it over and cover the lib and cook for 1 minute. Ready to eat.

nanna bread II

ingredients:

- 1 1/2 cup all-purpose flour

- 1 tsp salt

- 1/2 package instant yeast

- 1/2 tsp sugar

- 1/2 cup milk, lukewarm

- 1/8 cup plain yogurt

- butter for coating

1. Combine flour, salt, yeast together.

2. Add sugar in the warm milk and stir to dissolve.

3. Mix dry and wet ingredients together and mix until the dough is smooth.

4. Add yogurt and kneed until the dough pulls away from the bowl.

5. Flour work surface, knead the dough for 5 mins. or until smooth and elastic.

6. Place in a lightly buttered bowl and turn to coat the dough with butter.

7. Cover with a damp cloth and let rise for 45 mins to 1 hrs in warm place, until the dough doubles in volume.

8. Cut the dough in 6 pieces, shape into a balls, and roll them flat.

9. Heat a cast iron or heavy nonstick skillet over medium-high heat until very hot. 

 

10. Place the dough in the hot, dry skillet and cook until the surface is full of air bubbles and the bottom is browned and blistered in spots.

11. Flip the naan and cook a few minutes more. 

12. Brush the cooked naan with melted butter, and repeat with remaining dough balls.

ref: https://www.ricardocuisine.com/en/recipes/153-naan-bread

easy flatbread

ingredients: (makes 5 flatbread)

- 150g flour

- 1/2 tsp salt

- 1/2 tsp sugar

- 1/2 cup warm water

- 1/2 cup cold water

- 1/2 tbsp oil

1. Mix flour, salt and sugar together.

2. Add warm water to the flour and mix well.

3. Add cold water to the batter, until no lumps.

4. Add oil and mix well.

5. Heat a non-stick skillet over medium heat, brush with a little bit oil. 

6. Pour about 3 tbsp of batter in the centre of the skillet. Tilt the skillet to spread the batter evenly.

7. When the edge peels off easily and begins to brown, it's time to flip the flatbread with a spatula. Continue cooking for 10 seconds, until cooked through, and remove from the skillet.

8. Continue with the rest batter.

ref: https://www.youtube.com/watch?v=a-ZZZAFgKwc

note: follow the original video to make it, my flatbread can't rise like a balloon.  But it's still soft and chewy.