chia seeds pudding

ingredients:

- 1 - 2 tbsp chia seeds

- 1/2 - 1 tbsp sugar, or more of desire, optional

- 1 cup milk

- 1/2 tsp vanilla extract or a little bit of vanilla seeds

1. Heat part of the milk to melt the sugar. Don't need to boil.  Do not need to boil the milk if do not add sugar.

2. Add vanilla extract to the milk.

3. Add the chia seeds and the rest of the milk in and stir until mix.

4. Keep in the refrigerator for better result for overnight or at least 20 mins to let the chia seeds set.

5. Ready to eat.

note: chia seeds can absorb 4 times more water.

potato pancake

ingredients:

- 4 yellow potatoes

- 1/4 cup no sodium added chicken broth

- 1 tbsp Maggi sauce or soy sauce

- 1 tsp white pepper, optional

- Korean pancake flour, adjust it by eye

- 2 - 4 tbsp bacon, cut into small pieces, optional

- 2 - 4 tbsp corn, optional

1. Blend the potatoes until smooth.

2. Add chicken broth and Korean pancake flour.  Add Korean pancake flour until thick like pancake batter.

3. Add the rest ingredient and combine them together.

4. Preheat a non-stick pan to medium heat.  Cook it by thin layer each time.  Cook both sides until golden brown. Set aside.

5. Finish rest of the batter. Ready to eat.

fusion egg roll

ingredients:

- 6 eggs, beaten

- around 1/2 cup small dice carrot

- around 1/2 cup small dice celery

- around 1/2 cup small dice onion

- 1 shallot, diced

- around 1 tbsp minced garlic

- 2 tbsp Maggi sauce / soy sauce

- 6 tbsp sugar

- 1 tbsp mirin

- 1 pack Japanese shiitake powder or 2 tsp dashi powder or 1 tsp salt

1. Beat the eggs and mix everything together.

2. Preheat the rectangle fry pan to medium low.

3. Pour a thin layer of egg mixture into the pan, quickly tilting the pan let the egg mixture coats the entire cooking surface.

4. When the bottom of the egg has set but the top is still soft.  Roll the egg from one side to the other.  Move the rolled omelette back to the other side.

5. Pour another layer of egg mixture to the pan, and let some of the egg mixture go under the rolled omelette.  Repeat  #4 and 5 until the egg is thick enough.

6. Set aside the egg roll, keep working on the rest of the egg mixture.

7. Cut the egg roll when it's cool.

note: 

- Japanese style: omit all the vegetables.

- Korean style: omit mirin and Japanese shiitake powder (or dashi powder), reduce sugar and add a little it more salt.

tortillas

ingredients:

- 1 2/3 cups all-purpose flour

- 1 tsp baking powder

- 1 tsp salt

- 1/4 cup butter or vegetable oil

- 1/3 cup warm water

- 1/2 cup sourdough, or substitute by 1/3 cup warm water & 1/3 cup all-purpose flour

1. Knead everything together.  About 6 to 8 times.

2. Form to a ball, cover it and rest for 20 mins.

3. Separate to 10 to 12 small portions.

4. Roll out a portions as thin as you can.  Repeat.

5. Preheat the frying pan to medium.

6. Place 1 tortilla on the fry pan. Turn it every 15 to 20 secs.  Cook until some brown spots.

7. Cool and wrap air tight to store.

Ref: Company's Coming Bread, Jean Pare

red bean buns

ingredients: (1 recipe hokkaido milk bread can make 20 mini buns)

- 1 recipe hokkaido milk bread that has proofed the first time until doubled in size
- 1 cup sweetened red beans

1. Divide the hokkaido milk bread to 20 pieces.

2. Fill the dough with 1 tbsp sweetened red beans.

3. Preheat the oven to 375F.

4. Once the mini sausage buns are risen until doubled size.  Bake for 15 to 20 minutes.

Reheat the buns from freezer:

1. Preheat the oven in 350F. Microwave it briefly 20-30 sec. then bake it for 5-7 mins.

ref: https://hot-thai-kitchen.com/?cat=&s=mexican+coffee+buns

deviled egg

ingredients:

- 8 hard-boiled large eggs

- 1 1/2 tbsp mayonnaise

- 1 tsp salt

- 1/2 tsp black pepper

- 1/2 tbsp corn syrup (or sugar)

- 2 tsp condensed milk, optional

- 2 tsp mustard powder

- 16 sesame seeds, for eyes

1. Use egg shell opener to open the top of the egg shells.

2. Use V-shape knife to cut out the top of the egg whites, make it look like cracked egg shells.

3. Spoon the egg yolk to a big bowl.

4. Mix the egg yolk with mayonnaise, salt, black pepper, corn syrup, condensed milk and mustard powder.  Add more season if desire.

5. Use piping bag to squeeze the egg yolk into the bottom of the egg white.

6. Cut a small piece of each egg white for chick's mouth.

7. Decorate the sesame seed as chicks' eyes.

8. Cover the egg white tops on the head of the chicks.

9.  Enjoy!