嫲嫲牌蕃茄炒蛋 grandma's recipes tomato egg stir fry

ingredients:

- 5 eggs, beated

- 2 large or 3 small tomatoes, cut in big pieces

- 1 green onion

- 2 tsp oyster sauce & 2 tsp fish sauce, or 4 tsp soy sauce

- 6 tsp ketchup

1. Stir fry the egg until 90% cooked. Set aside.

2. Stir fry the tomatoes, add all the sauce

3. Add the fried eggs and stir fry a little bit more.  Ready to eat.

vanilla cupcake III (cream cheese version)

ingredients: (make 6 big cupcakes)

- 63 g self-raising flour

- 63 g caster sugar

- 1/8 tsp baking soda

- 1 egg

- 24 g butter

- 30 g cream cheese

- 1/8 tsp vanilla extract

- 3 1/4 tsp whipping cream

1. Preheat the oven to 375F.

**** The ingredients will be listed again @ below **** 

-------------------------------------------------------------

- 63 g self-raising flour

- 63 g caster sugar

- 1/8 tsp baking soda

2. Sift all dry ingredients into a free-standing electric mixer bowl.

- 1 egg

- 24 g butter

- 30 g cream cheese

3. Add egg, butter and cream cheese into mixer bowl, use speed 4, beat 60 sec.

- 1/8 tsp vanilla extract

- 3 1/4 tsp whipping cream

4. Add vanilla extract and whipping cream, and beat another 20 sec.

5. Scrape down the side batter and beat 30 sec.

6. Scope the batter to the cupcake liner, about 3/4 full of each cup.

7. Bake for 20 mins. or until cooked.

8. Leave it cool to decorate.

vanilla cupcake II (cream cheese version, best cupcake ever)

ingredients: (make 6 big cupcakes)

- 63 g self-raising flour

- 63 g caster sugar

- 1/8 tsp baking soda

- 1 egg

- 12 g butter

- 42 g cream cheese

- 1/8 tsp vanilla extract

- 2 1/4 tsp whipping cream

- 1 tsp milk

1. Preheat the oven to 375F.

**** The ingredients will be listed again @ below **** 

-------------------------------------------------------------

- 63 g self-raising flour

- 63 g caster sugar

- 1/8 tsp baking soda

2. Sift all dry ingredients into a free-standing electric mixer bowl.

- 1 egg

- 12 g butter

- 42 g cream cheese

3. Add egg, butter and cream cheese into mixer bowl, use speed 4, beat 60 sec.

- 1/8 tsp vanilla extract

- 2 1/4 tsp whipping cream

- 1 tsp milk

4. Add vanilla extract, whipping cream and milk, and beat another 20 sec.

5. Scrape down the side batter and beat 30 sec.

6. Scope the batter to the cupcake liner, about 3/4 full of each cup.

7. Bake for 20 mins. or until cooked.

8. Leave it cool to decorate.