- 4 tbsp sugar
- 3/4 tbsp (or 9 tsp) water
- few drops of lemon juice
- 1 tbsp butter
- 2 tbsp whipping cream
1. Heat the sugar, water and lemon juice in the pot on the stovetop, don't stir and keep cooking until all the sugar melt and turning to yellow.
2. Reduce the heat to medium to medium low, add butter.
3. Stir it until the butter melt.
4. Add whipping cream and keep stir it until it's creamy.
5. Remove from the heat and pour the sauce into a clean container. Ready to use.
