ingredient:
- 1/2 cup sourdough starter
- flour
1. Add sourdough starter and flour until it's soft, pliable ball of dough.
2. Generously sprinkle the dough with more flour, put i tin a plastic bag filled half way with flour.
3. Seal the bag well and the starter should last a week or two.
< Get ready to use >
ingredient:
- 1 storage sourdough starter
- 2 cups water
- 2 cups flour
1. Remove the sourdough starter from bag, place it in mixing bowl.
2. Add in water and flour, let it set in a warm place for at least 3 hours.
3. Ready to use in any recipe!!
1. Add sourdough starter and flour until it's soft, pliable ball of dough.
2. Generously sprinkle the dough with more flour, put i tin a plastic bag filled half way with flour.
3. Seal the bag well and the starter should last a week or two.
< Get ready to use >
ingredient:
- 1 storage sourdough starter
- 2 cups water
- 2 cups flour
1. Remove the sourdough starter from bag, place it in mixing bowl.
2. Add in water and flour, let it set in a warm place for at least 3 hours.
3. Ready to use in any recipe!!
Reference: Cooking the Sourdough Way, Tips Stoves & Recipes - Scott Power
