ingredients:
- 3 1/2 cups milk
- 4 tbsp instant milk powder
- 2 tbsp plain yogurt that contains live cultures
1. Mix 1 cup of milk and instant milk powder.
2. Add the rest of the milk together, then boil until thermometer reach 85C degree.
3. Remove from the heat and let it cool until room temperature.
4. Mean while, sterilize all the yogurt jars. I use baby bottle sterilization to clean the jars.
5. Pull some milk out, mix with yogurt until all combine.
6. Mix everything together. Pull it to individual yogurt jars.
7. Put them all in the yogurt machine and start heating.
8. After 8 to 10 hours the yogurts are done. You can eat it when they are warm, or keep them in refrigerator when they cool down.
*you can follow the instruction and recipes of your yogurt making machines
*note: it's perfect to sweeten with fruit enzyme. They are perfect match!!
