- 4oz ( around 225g) cream cheese
- 1/4 cup icing sugar
- 1 tsp vanilla extract
- 1 cup whipped cream
1. Combine the cream cheese, sugar, vanilla extract in a large mixing bowl or the bowl of a stand mixer. Fit the mixer with the whisk attachment and mix on medium speed until smooth. While the mixture is still whipping, slowly pour in the heavy cream. Stop and scrape the bottom of the bowl a couple of times while you continue whipping until the cream can hold a stiff peak.
Ref: http://allrecipes.com/recipe/140837/sturdy-whipped-cream-frosting/
