奶黃或朱古力奶黃餡 custard or chocolate custard filling for snowy mooncakes

ingredients:

- cake flour 40g
- custard powder 40g
- milk powder OR cocoa powder 40g
- sugar 110g
- beaten egg 60g, OR cooked salted egg yolk 2 yolks, smash it and add water until 60 g
- condensed milk 60ml OR dark chocolate 41g
- evaporated milk 1600g
- butter, melted 90g

1. 粉類先行過篩，加糖拌勻。拌入蛋汁，煉奶，花奶，完全拌勻後，加入牛油。盛入淺又闊的盤中，蓋上鋁箔紙，用大中火隔水蒸約15至20分鐘，完全熟透。(20g each, makes 42 pcs.) 放涼後置入雪櫃冷藏，備用。

Or

1. Cook it with a pan until it turn thick. (20g each, make 31 pcs.)

2. 奶黃餡切割成12份，每份 20克，滾圓。

溫馨提示：

- 蒸餡料和冰皮，要用鋁箔紙蓋著，否則倒汗水會令餡料和冰皮太濕，就會很黏手。可用筷子挑少許試吃，若沒有生粉味，即熟透。

chocolate custard filling

ref: http://www.christinesrecipes.com/2014/08/green-tea-custard-snow-skin-mooncakes.html#more