ingredients:
- 500g all purpose flour
- 100g brown sugar
- 10g quick-rise yeast
- 300ml water
- 20ml vegetable oil
1. Mix flour, sugar and yeast together.
2. Add lukewarm water and oil. Mix well until it turn to smooth dough.
3. Shape the buns.
4. Cover the dough, rest for 30 minutes.
4. Steam for 15 minutes.
