Ingredients:
- 1 : 1; Meyer lemons : honey
- ginger (optional) (I use 1 to 2 slices of ginger per lemon)
1. Clean the Meyer lemons with salt, soak them in baking soda water for 5 to 10 minutes.
2. Slice the lemons into thin slices.
3. Add a layer of honey in sanitized bottle.
4. Add lemons slices, ginger slices and honey by layers.
5. Add the honey for the final layer.
6. Store the bottle in the refrigerator. Service with sparkling water or water.
* Meyer lemons can be substitute by regular lemons or mandarins. But regular honey lemon will carry bitter taste.
* Meyer lemon is seasonal critus. Supermarket won’t carried it all the time.
* It’s good to service with warm water during the cold or flu period.
