ingredients:
- Japanese rice cake (kohaku maru mochi)
- seaweed
Soy sauce flavorr:
- 1 tbsp soy sauce
- 1 tbsp sugar
- 1 tbsp sake
- 1 tsp cornstarch
- 1 tsp cold water
1. Heat up soy sauce, sugar and sake together until it starts to bubble.
2. Mix cornstarch in the cold water first, then stir in the soy sauce, cook until thick.
3. Remove from the heat and ready to use.
4. Preheat the oven to broil/grill.
5. Grill the rice cake on parchment paper 2 mins each side.
6. Take it out and add the sauce on the both sides of the rice cake.
7. Wrap it up with seaweed. Enjoy!
Tips:
1. Mochi can heat up by microwave, too. Medium low by 30 sec, then 20 sec on the other side.
2. When mochi is soft, it can wrap chocolate inside to serve, too.
