ingredients: (make around 36 pieces)
- 1 egg
- 3/4 teaspoon salt
- 1/4 to 1/2 cup water
- 2 cups all-purpose flour
1. In a small bowl, lightly beat the egg with the salt. Add 1/4 cup water.
2. Sift the flour into a large bowl. Make a well in the middle and add the egg and water mixture.
3. Using a fork, mix the liquid in with the flour. Add as much of the remaining water as necessary to form a dough. (Add more water than the recipe calls for if the dough is too dry).
4. Form the dough into a ball and knead for about 5 minutes, or until it forms a smooth, workable dough.
5. Cover and let rest for 30 minutes.
6. Turn the dough out onto a lightly floured surface. Roll it out until very thin, and cut into 3 1/2-inch squares.
7. Sprinkle some flour on both sides of the wonton wrappers to prevent the wrappers from sticking to each other. Store in a plastic bag in the refrigerator or freezer until ready to use.
ref: https://www.thespruceeats.com/how-to-make-chinese-wonton-wrappers-4066655
