ingredients:
- 100g sake lees
- 800ml water
- 70g sugar
- pinch of salt
1. Put the sake lees in hot water for few minutes.
2. Until the sake lees is getting soft, reheat the water until sake lees melt.
3. Add sugar and salt, mix well and serve.
souffle pancake I
ingredients:
(cake batter base)
- 2 egg yolks
- 2 tbsp icing sugar
- 3/4 cup milk
- 1 tsp vanilla extract
- 2 tbsp vegetable oil
- 1 tsp sourdough starter
- 1 cup cake flour, sifted
- 2 tsp baking powder
- a pinch of salt
(meringue)
- 2 egg whites
- 2 tbsp icing sugar
1. Whisk the cake batter one by one until mix well.
2. In another clean bowl, whisk the egg white to soft peak. Keep whisking and serparate adding sugar into the egg white for 3 times. Continue whisk until stiff peak.
3. Add 1/3 part of egg white to the cake batter each time, use whisk to mix well.
4. Preheat the frying pan over low heat, add a little oil, and pour the batter in the silicone round egg ring on the frying pan. Cover the lib and cook for 1 minute. Flip it over and cover the lib and cook for 1 minute. Ready to eat.
Korean zucchini side dish
ingredients:
- 4 X zucchini (sliced in moon shape)
- 2 tbsp salt
- 1 stalk green onion (chopped)
- 1 clove garlic (minced)
- 1 tbsp sesame oil
- 4 tbsp flake chill pepper
- 1 tbsp sugar
- 1 tbsp sesame seed (optional)
1. Sprinkle salt on the sliced zucchini, mix well and wait for 30 mins.
2. Rinse the zucchini, then squeeze the water out.
3. Add the rest ingredients and mix well.
4. Pan fry the zucchini for few seconds or until it smell good.
5. It hot serve or cold serve.
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