ingredients:
- 1 1/3 cups warm water
- 1 pack of active yeast
- 2 tsp honey
- 1/4 cup olive oil
- 3 1/2 cup all purpose flour
- 2 tsp coarse salt
1. sun-dried tomato topping
- 2 tbsp extra virgin olive oil
- a pinch coarse sea salt
- some fresh rosemaries
- sun-dried tomato, chopped
2. Italian herbs topping
- 1 tbsp Italian herbs
- 2 tbsp extra virgin olive oil, soak the herbs before use
- a pinch coarse sea salt
- some fresh rosemaries
3. red onion topping
- 1 small red onion, thinly sliced, soak in cold water for 30 mins, pat dry
- 2 tbsp olive oil
- a pinch coarse sea salt
4. brown sugar topping
- 1 small red onion, thinly sliced, soak in cold water for 30 mins, pat dry
- 1 tbsp brown sugar
- 2 tbsp olive oil
- a pinch coarse sea salt
5. mix herbs topping
- 1 tsp ground rosemary
- 1/4 tsp dried thyme
- 1/4 tsp ground sage
- 1/4 tsp whole oregano
- 2 tbsp olive oil, soak the herbs before use
- a pinch coarse sea salt
6. garlic basil topping
- 1/4 tsp sweet basil
- 1/4 tsp garlic powder
- 2 tbsp olive oil, soak sweet basil before use
- a pinch coarse sea salt
**** The ingredients will be listed again @ below ****
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- 1 1/3 cups warm water
- 1 pack of active yeast
- 2 tsp honey
1. Warm water, yeast and honey, stir well and wait for 10 mins in room temperate.
- 1/4 cup olive oil
- 3 1/2 cup all purpose flour
- 2 tsp coarse salt
2. Add olive oil, 1/2 of the flour and salt, use mixer to knead it for 5 mins.
3. Add the other 1/2 of the flour and knead it for 5 mins again.
4. Knead on a counter and knead it a little and put it in bowl coated with olive oil. Wait for 45 mins.
5. Oil a flat pan. Set aside.
6. After 45 mins, roll the dough in rectangle shape, about the pan size.
7. Preheat the oven to 400F.
8. Transfer the dough on the oil coated pan. Flat it and fill it in the pan. Use plastic wrap cover it (won't dry out) and wait for 2nd proof, about 20 mins.
9. Make dents with fingers in surface.
10. Add the topping on top.
12. Bake it for 20 mins.
Ref: Universalclass, Bread 101; Jean Pare, Bread, Company's Coming Publishing Limited
