ingredients:
- 1/2 cup sourdough
- 1/4 cup all-purpose flour
- 1 egg
- Italian herbs, salt and pepper, soy sauce, sugar to season
- meat (ham, bacon, beef, salmon etc.)
- sliced vegetables (kimchi, onion, green onion, corns, bell peppers, zucchini, mushrooms, etc.)
- pizza sauce (optional)
- shredder cheese (optional)
1. Mix well sourdough, flour, egg and seasoning.
2. Stir fry meat and vegetables until light brown.
3. Reduce to low heat, add sourdough mix.
4. Cover the lid and keep cooking for few minutes or until the colour of the edge of sourdough is changed.
5. Flip over and keep cooking.
6. Season the sourdough bread and add pizza sauce and cheese.
7. Cover the lid and keep cooking for a few mins on the second side or until the sourdough light brown.
8. Ready to eat.
Kimchi salmon fry sourdough bread
Kimchi salmon fry sourdough bread:
ingredients:
- 1/2 cup sourdough
- 1/4 cup all-purpose flour
- 1 egg
- salt and pepper, soy sauce, sugar to season
- 1/2 can of salmon
- diced vegetables (kimchi, onion, green onion, garlic)
1. Mix sourdough, flour, egg and seasoning.
2. Add salmon and diced vegetables, mix well.
3. Pan fry the batter until golden brown, ready to eat.
