- 12 eggs
- 1/2 cup water
marinade sauce:
- 150 ml water
- 40 ml soy sauce
- 20 ml mirin
- 1 tsp brown sugar
- 1 star anise (八角)
- 1/4 tsp sichuan pepper (花椒)
1. Boil the marinade sauce about 2 mins.
2. Set aside until cool.
3. Cook the eggs with pressure pot, pressure mode for 2 mins.
4. Release the pressure, transport the eggs to cold water.
5. Remove the egg shells.
6. Store the eggs and sauce in ziploc bags and store in refrigerator at least 1 day.
7. Ready to eat.
