- 750 ml unflavoured vodka or moonshine
- 2 oak barrel aging staves (whiskey sticks)
1. Add 2 oak barrel again staves and vodka or moonshine in 32 oz mason jar.
2. Seal the jar and let it age for desired period of time. Tasting periodically.
Day 0 - 5: Oaky
Day 5 - 10: Aged
Day 10 - 15: Bold
Day 15 - 20+: Charred
3. The sweet spot for aging is between 5 - 15 days. But you should taste the whiskey as it ages and select the level fo flavour you prefer.
4. Wash the cheesecloth and funnel before use. Strain the aged whiskey and enjoy!
5. The oak barrel aging staves are reusable. Let them dry and store it until next time to use.
