- 4 tsp water
- 1 tsp unflavoured gelatin
- 1 cup whipping cream
- 1/4 cup icing sugar
- 1/2 tsp vanilla extract or 2 tbsp unsweetened chocolate powder
1. Add gelatin into the water and sit for a few mins.
2. In the meanwhile, whisk the whipping cream with hand mixer for few sec. and add icing sugar and vanilla extract, and whisk until soft peak.
3. Heat the gelatin water by microwave or on stove top until gelatin is fully dissolved, about few sec.
4. Use low speed to whisk the whipping cream and slowly add the gelatin water into the whipping cream.
5. Increase the speed and continue whisk the until stiff peaks form. Ready to decorate.
