- 12 X dried oyster
- 1/4 tsp ginger juice
- 1/4 tsp cooking wine
- 1/4 tsp sugar
sauce ingredients:
- 3/4 cup water or chicken broth
- 1 tsp soy sauce
- 1 tsp oyster sauce
- 2 tsp cornstarch with 2 tbsp water
1. Rinse the dried oyster, add ginger juice cooking wine and sugar together. Marinate at less 10 mins.
2. Cook everything in the pan at medium low heat. Cook until dried oyster soft.
3. It can cook with braised shiitake mushroom, fish maw, and romaine lettuce.
