- 1 apple, sliced
- 1 nectarine, sliced
- 1/4 cup blueberries
- 4 tbsp brown sugar
- 1 egg
- 1 tbsp milk or whipping cream
crumb topping ingredients:
- 1/4 and 1 tbsp all-purpose flour
- 2 tbsp brown sugar
- 1 tbsp granulated sugar
- a pinch of salt
- 2 tbsp butter
1. Slice apple and nectar.
2. Cook the fruit with sugar until soft.
3. Layer the fruit in a bake proof bowl, separated the juice on aside.
4. When the juice cool down, safe 15ml juice and mix with the egg and milk.
5. Pour the milk mixture into the fruit. Bake at 375F degree for 60 mins.
6. During the baking, mix the crumb topping together.
7. Spread the crumb topping on the top of the fruit, broil it for 4 - 5 mins. or until the crumb turn to golden brown.
8. Ready to eat.
