- 1 1/4 cups all-purpose flour
- 1/4 cup cornstarch, or use all-purpose flour
- 1 tbsp sugar
- 2 1/2 tsp baking powder
- 1/2 tsp baking soda (optional)
- 1 tsp salt
wet ingredients:
- 2 egg whites
- 2 tbsp sugar, for egg whites
- 2 egg yolks
- 2 tbsp sugar, for egg yolks
- 1 to 1 1/2 cup milk
1. Whisk the egg white until soft peaks stage with 2 tbsp sugar, set aside.
2. Whisk the egg yolk in separate bowl with 2 tbsp sugar until pale yellow. Add milk and whisk until mix.
3. Add 1/4 cup dry ingredients mix to egg yolks and mix well, keep adding the dry ingredients mix until it's a little bit thicken than ribbon stage. (dry ingredients can leftover.
4. Add 1/3 egg whites to the egg yolks mix each time, and fold gently.
5. In a non-stick skillet, melt a little butter at medium low heat. Pour the batter, cover the lid and cook about 2 minutes each sides.
6. Serve with whipped cream and syrup.
