- 150g flour
- 1/2 tsp salt
- 1/2 tsp sugar
- 1/2 cup warm water
- 1/2 cup cold water
- 1/2 tbsp oil
1. Mix flour, salt and sugar together.
2. Add warm water to the flour and mix well.
3. Add cold water to the batter, until no lumps.
4. Add oil and mix well.
5. Heat a non-stick skillet over medium heat, brush with a little bit oil.
6. Pour about 3 tbsp of batter in the centre of the skillet. Tilt the skillet to spread the batter evenly.
7. When the edge peels off easily and begins to brown, it's time to flip the flatbread with a spatula. Continue cooking for 10 seconds, until cooked through, and remove from the skillet.
8. Continue with the rest batter.
ref: https://www.youtube.com/watch?v=a-ZZZAFgKwc
note: follow the original video to make it, my flatbread can't rise like a balloon. But it's still soft and chewy.
