ingredients: (1 recipe hokkaido milk bread can make 20 mini buns)
- 1 recipe hokkaido milk bread that has proofed the first time until doubled in size
- 1 cup sweetened red beans
1. Divide the hokkaido milk bread to 20 pieces.
2. Fill the dough with 1 tbsp sweetened red beans.
3. Preheat the oven to 375F.
4. Once the mini sausage buns are risen until doubled size. Bake for 15 to 20 minutes.
Reheat the buns from freezer:
1. Preheat the oven in 350F. Microwave it briefly 20-30 sec. then bake it for 5-7 mins.
ref: https://hot-thai-kitchen.com/?cat=&s=mexican+coffee+buns
