- 2 eggs
- 4 tbsp sugar
- 8 tbsp milk
- 1/2 tsp baking soda
- 1 tsp baking powder
- 1 tsp mustard powder, optional
- 2 cup pancake mix, or substitute 1 mash banana and 1 1/2 cup pancake mix
- 1 cup frozen blueberries or else, optional
1. Whisk the egg and sugar together until light and fluffy.
2. Add milk, baking soda, baking powder, mustard powder(optional) and mix well.
3. Add pancake mix 1/4 cup, and mix well. Repeat until all mix.
4. Add frozen blueberries or else, and mix gently.
5. Preheat a non-stick pan to low heat.
6. Pour the batter to the pan and cover the lid to cook about 1 1/2 mins each side.
7. Serve with whipped cream and or maple syrup.
Fluffy pancake
ingredients:
- 2 egg whites
- 2 tbsp sugar, for egg whites
- 2 egg yolks
- 2 tbsp sugar, for egg yolks
- 8 tbsp milk
- 1/2 tsp baking soda
- 1 tsp baking powder
- 1 tsp mustard powder, optional
- 1 cup or more pancake mix
1. Whisk the egg white and sugar to soft peak
2. On a separate bowl, whisk egg yolks and sugar until light and fluffy.
3. Add milk, baking soda, baking powder, mustard powder(optional) to the egg yolks and mix well.
4. Add pancake mix 1/4 cup, and 1/4 egg white to the egg yolk mix, fold it until mix well. Repeat until all mix.
5. Preheat a non-stick pan to low heat.
6. Pour the batter to the pan and cover the lid to cook about 1 1/2 mins each side.
7. Serve with whipped cream and or maple syrup.
