ingredients:
- 1 kg frozen fresh abalone
- 4 - 8 shiitake mushrooms, rehydrated
- 4 cloves garlic, finely chopped
- 4 sliced ginger
- 7 tbsp oyster sauce
- 1 tbsp rice wine
- 4 tbsp cooking oil
- 2 tsp salt
- 1 1/2 tbsp sugar
- 2 cups chicken broth
- 2 cups water
1. Saute garlic and ginger at pressure cooker for 30 seconds or until fragrant.
2. Add the mushrooms in. Stir fry them for 2 minutes.
3. Add the abalone in and stir fry for another 2 minutes.
4. Pour in the oyster sauce, salt, sugar. Mix and cook all the ingredients for 2 minutes.
5. Add rice wine, chicken broth and water, give it a quick stir and bring to a boil.
6. Change to slow cook for 2 hrs.
note: if making dried abalone, cook for 5 hrs.
ref: https://www.wokandkin.com/braised-abalone-with-mushrooms/#recipe
