- 1 apple, or half apple half pear
- 1 onion
- 6 cloves garlic
- 1 shallot
- 1 or 2 slices ginger
- 1 green onion
- 1 tsp or more black pepper
- 1 to 2 tbsp corn syrup, or more to taste
- 1 1/2 tsp garlic powder
- 1 1/2 tsp onion powder
- 2 tsp vegemite (optional)
- 1/4 cup cooking wine
- 1/4 cup water, or more during cooking
- 1/3 cup of magi, or more to taste
- 1 tbsp oyster sauce
- 1 small potato or 3 tsp cornstarch
- 1 tbsp red pepper powder, optional
1. Blend everything in blender until all smooth.
2. Use it to marinate beef, pork or chicken, store in refrigerator at least 8 hrs or overnight.
3. Cooking day, slice favour vegetable, e.g. onion, mushroom, zucchini, bell pepper, garlic, shallot, etc.
4. Stir fry onion, garlic, shallot.
5. Add the marinated sauce, others sliced vegetable. Cook until the vegetable is soft.
6. Add the marinated meat, continue cooking until well done.
7. Add cooked glass noodle if want.
8. Anytime can add water if the sauce is too thick.
9. Add salt or magi, corn syrup to taste.
