- 1 pack 8 oz (227g) mushrooms
- 1 tbsp cornstarch
- 1 can 170g tuna
- 1 can 170g tuna
- 1 tbsp mayo
- 1/2 tsp salt
- 1/4 tsp sugar
- 1 egg yolk, optional
- 2 tsp shredded mozzarella cheese, optional
1. Clean the mushrooms and remove the stem.
2. Use paper towel to pat them dry, sift cornstarch on the bottom of mushroom.
3. Mix tuna, mayo, salt, sugar and egg yolk together.
4. Spoon tuna mix into the bottom of mushroom (with cornstarch side).
5. Preheat airfry at 360 F.
6. Bake the stuffed mushroom for 8 mins. or lightly brown.
7. Ready to serve.
