ingredients: (make 12 small)
- 1 cup tapioca pearls
- 2 tsp vegetable oil
- 4 tsp sugar
- red bean paste, or sesame paste, or white bean paste, etc.
1. Soak tapioca pearls cover with water for 10 mins.
2. Rinse it, mix vegetable oil and sugar with the tapioca pearls. Set aside.
3. Coat light oil to baking cups.
4. Spoon a bottom layer of tapioca pearls (1/2 portion of tapioca pearls) in baking cups.
5. Add the filling paste in the centre of the baking cups.
6. Cover the rest of tapioca pearls on the top.
7. Tap the baking cups a bit.
8. Stream them with hit heat for 8 mins. with lid, turn off the heat and keep it with lid for 2 mins.
9. Cool it down at room temperature for few hours. Once it's cool down, it's ready to eat.
ref: https://www.youtube.com/watch?v=q01HfTQPwJQ
