- 11 g (3/4 scoop) medium-fine ground coffee
- 185F hot water
1. Add ground coffee.
2. Add water up to (3) on chamber.
3. Stir 10 sec. gently, insert plunger about 1/2" (about 1 cm) into chamber.
4. Let sit 30 sec.
5. Apply gentle constant pressure (not too hard).
6. Remove filter cap, then push the plunger through until hear the pop and the coffee grounds pop out.
7. Enjoy!
Espresso Style:
single espresso
- 15 g (1 heaping scoop) medium-fine ground coffee
double espresso
- 30 g (2 heaping scoop) medium-fine ground coffee
- 185F hot water
1. Add ground coffee.
2. Add water up to (1) for a single espresso or (2) for double espresso on chamber.
3. Stir 10 sec. gently, insert plunger about 1/2" (about 1 cm) into chamber.
4. Let sit 30 sec.
5. Apply gentle constant pressure (not too hard).
6. Remove filter cap, then push the plunger through until hear the pop and the coffee grounds pop out.
7. Enjoy!
Latte:
- 15 g (1 heaping scoop) medium-fine ground coffee
- 185F hot water
1. Add ground coffee.
2. Add water up to (1) on chamber.
3. Stir 10 sec. gently, insert plunger about 1/2" (about 1 cm) into chamber.
4. Let sit 30 sec.
5. Apply gentle constant pressure (not too hard).
6. Remove filter cap, then push the plunger through until hear the pop and the coffee grounds pop out.
7. Add 1 cup of steamed or frothed milk.
8. Enjoy!
Cold Brew:
- 11 g (3/4 scoop) medium-fine ground coffee
- room temperature water
1. Add ground coffee.
2. Add water up to (3) on chamber.
3. Stir 1 min (briskly), insert plunger about 1/2" (about 1 cm) into chamber.
4. Apply gentle constant pressure (not too hard).
5. Remove filter cap, then push the plunger through until hear the pop and the coffee grounds pop out.
6. Drink as is or add ice.
7. Enjoy!
ref: Go Travel Edition AeroPress instruction
