ingredients:
- 1 package of instant sweet purple potatoes milk tea powder
- 1 package of lotus root powder
- 375 ml cold and boiling water
1. Use just enough cold water to mix both powder.
2. Add boiling water until everything is 375 ml, mix.
3. Store in pudding jars, store in the fridge and ready to eat after 6 hrs.
notes: it can use any kind of instant milk tea or coffee powder to substitute.
