cubed radish kimchi

ingredients:
- 1 radish (or daikon)

- 1 tbsp salt

- 1 1/2 tbsp sugar

- 4 cloves of minced garlic

- 1/2 tsp minced ginger

- 2 stalks of chopped green onions

- 1/8 cup fish sauce or soy sauce

- 1/4 - 1/3 cup hot pepper flakes

**** The ingredients will be listed again @ below ****

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- 1 radish (or daikon)

- 1 tbsp salt
- 1 1/2 tbsp sugar

1. peel the radish and rinse in cold water

2. cut it into small cubes, about 3/4 to 1"

3. put the radish cubes in a large bowl and mix with salt and sugar

4. set aside for 30 minutes

- 4 cloves of minced garlic

- 1/2 tsp minced ginger

- 2 stalks of chopped green onions

- 1/8 cup fish sauce or soy sauce

- 1/4 - 1/3 cup hot pepper flakes
- 1/6 cup of the juice from the radish

5. drain the juice from the radish into a small bowl

6. add garlic, ginger and green onions, fish sauce, hot pepper flakes, and 1/6 cup of the juice from the radish

7. mix well until the seasonings coat the radish cubes evenly, and the radish looks juicy

8. fill into a glass jar and press down on the top of it to remove any air from between the radish cubes.

9. ready to eat or store it in the refrigerator. Or let it ferment by keeping it outside of the refrigerator for a few days. When it starts fermenting, little bubbles may appear on top of the kkakdugi and it’ll smell strong & sour. Then put it in the refrigerator.


thanks to www.maangchi.com/recipe/kkakdugi
Kkakdugi 깍두기